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Channel: Robert Simonson, Author at PUNCH
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How the Tommy’s Margarita Became a Modern Classic

Julio Bermejo’s revision of the classic, now served from Indonesia to Ireland, has become the industry’s Margarita of record. The post How the Tommy’s Margarita Became a Modern Classic appeared first...

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How the Gin Basil Smash Became a Modern Classic

At Le Lion in Hamburg, Joerg Meyer’s herbaceous smash is ordered 22,000 times a year. The post How the Gin Basil Smash Became a Modern Classic appeared first on PUNCH.

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In Search of the Ultimate Paloma

The Paloma has come up in the world. Until recently, the simple highball—made of tequila, lime juice and grapefruit soda, or, alternatively, fresh grapefruit juice and sparkling water—was known mainly...

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How the Kingston Negroni Became a Modern Classic

Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success. The post How the Kingston Negroni Became a Modern Classic appeared first on PUNCH.

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How the French Pearl Became a Modern Classic

Audrey Saunders’ pastis-spiked gin Mojito was an oddball argument for two outsider ingredients eager to breakthrough. The post How the French Pearl Became a Modern Classic appeared first on PUNCH.

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In Search of the Ultimate Negroni Sbagliato

We asked 10 of America's best bartenders to submit their finest recipe for the Negroni Sbagliato—then blind-tasted them all to find the best of the best. The post In Search of the Ultimate Negroni...

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Ken Ellis Has Pulled a Lifetime of Leinenkugel

The Rainbo Club, in the Chicago neighborhood of Wicker Park, was already legendary when Ken Ellis began bartending there in the mid-1980s. It had been a hangout for ur-Chicago novelist Nelson Algren,...

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Time to Join the Turf Club

The Martini's obscure predecessor has finally found a band of devotees. The post Time to Join the Turf Club appeared first on PUNCH.

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For Chuck Sypult, Bartending Isn’t About Drinks

Bartender Chuck Sypult has spent 37 years working two blocks of downtown Indianapolis. Twenty-five of those have been behind the mammoth wooden bar at the St. Elmo Steak House, a cherished city...

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The World’s Most Iconic Bars

From the cradle of the Daiquiri to a New Orleans stalwart, these are 10 historic bars that still inspire modern drink culture. The post The World’s Most Iconic Bars appeared first on PUNCH.

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